Shop re-opening and spring collection release! This Saturday, April 7 at 2:00 pm EDT. www.epicsoap.com and www.epicallyepicsoap.etsy.com
Dewdrops: I have been craving delicate, dewy fruits lately, so I made a blend of lychee, mangosteen, honeydew, papaya nectar, yuzu, and plum, all on a bed of fluffy white vanilla, with a few blades of green grass.
Double Chamomile: My favorite drink this winter... Chamomile tea made with two tea bags, vanilla almond milk, and a half teaspoon of raw sugar.
Fleur de bleu II: The fresh blue floral fragrance of iris, sweet pea, hyacinth, and violet leaves. A re-creation of my favorite, long discontinued, Archipelago candle scent.
Snowbird: Inspired by my friends who spend every winter windsurfing in Baja California. Warm saltwater, Tahitian vanilla, desert cactus, and bay rum.
Wild Carnation: Carnations grown in the ground (not in the flower shop) with clove, cinnamon, cardamom, dark vanilla bean, and black pepper.
Cafe con Leche: Mostly milk, a little bit of coffee and a dash of vanilla.
I Miss my Garden: The optimistic scent of gardening on a Spring day - black potting soil, green grass, fresh snap peas, spicy carnation, and rose leaves.
Lavender Sugar Cookie: Warm, buttery, fresh-baked sugar cookies with a twist of French lavender.
Café con leche
Cola & Sugar Cookies
Lavender Sugar Cookie
Wild Carnation (lip tint)
Pink Grapefruit Icing
There will also be several old favorites returning as GC (general catalog) flavors and scents.