Coming soon! The British Baking Collection Part 2. I have a lot of extra work these days with home schooling my sons, so I have decided not to include whipped body butters in part two of this collection.
I have also decided to keep some of part one of the collection up alongside with part two. British Baking Part 1 lip balms and solid lotions will still be available though April and May :)
PART TWO Scent List (Available April 23, 2020)
Adventures in Bakeland : Matcha tea and cardamom-orange frosted biscuits with lemon zest. From Yan’s biscuit board game challenge on Season 5. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
I have also decided to keep some of part one of the collection up alongside with part two. British Baking Part 1 lip balms and solid lotions will still be available though April and May :)
PART TWO Scent List (Available April 23, 2020)
Adventures in Bakeland : Matcha tea and cardamom-orange frosted biscuits with lemon zest. From Yan’s biscuit board game challenge on Season 5. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Bellini Choux Buns : Choux buns with fizzy prosecco, fresh peaches, and butter. By Kate on Season 5. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion, Soap)
Blueberry and White Chocolate Bagels : Blueberry bagels frosted with white chocolate and dipped in runny honey. By John, season 3. (Lip Balm)
British Soap Opera : Frances’ opera cake showstopper from Season 2, with layers of almond sponge, lavender-lemon jelly, and white chocolate ganache. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Chocolate Soufflé : A fluffy dark chocolate and espresso soufflé. From Mary Berry’s technical challenge recipe on Season 3. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Double Entendre Day : Rose-pistachio and mocha-hazelnut horns, by Nadiya on Season 3. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Earl Grey Teacakes : Earl Grey-infused teacakes with sultanas, currants, raisins, candied citrus peel, cinnamon, and nutmeg, dipped in orange marmalade, as made by Julia on Season 5. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Floral Tea Cake : A tea-inspired layer cake with chamomile-honey sponge, almond cake, and orange blossom piped frosting. Based on Benjamina’s showstopper from Season 4. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Ginger Caramel Shortbreads : Super-rich almond shortbread cookies with ginger and caramel. Tom's recipe from Season 5. (Lip Balm, Soap)
Grapefruit and Ginger Meringue Pie : Benjamina’s take on lemon meringue pie, replacing the lemon with grapefruit and adding ginger. From Season 4. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion, Soap)
Hipster Picnic : Tom’s showstopper from Season 4: Mousse cakes flavoured with apple, melted vanilla ice cream, spice cake, cinnamon and nutmeg. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Ombre Floral Cake : Inspired by Selasi’s three-tiered showstopper from Season 4. Lemon poppyseed cake, carrot cake, and strawberry-vanilla cake with rose frosting. (Lip Balm)
Rhubarb Custard Tart : Based on Kate’s tart recipe from Season 1: Rosemary-almond pastry with a rhubarb custard filling. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Rum Nicky : A boozy fruit pie with rum-soaked apricots, brown sugar, butter, and ginger-lemon. Paul’s recipe From the “Forgotten Bakes” challenge on Season 5. (Lip Balm)
Tropical Churros : Coconut and cinnamon churro dough with a passionfruit-mango dipping sauce. From Season 4 by Benjamina. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Bonus balms:
Ode to the Honey Bee : Sophie’s showstopper from the Season 5 finale: An entremet of honey custard, orange blossom sponge, tart blackberry jelly, dark chocolate, lemon set curd, hazelnut, white chocolate lavender mousse, caramelized honey, topped with marbled white chocolate mirror glaze. “It’s making me sort of wistful.” -Noel (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Yin Yang Entremet : Steven’s showstopper from the Season 5 finale: Hazelnut Genoise sponge, caramelized bananas, white chocolate & cocoa butter creme brûlée, raspberry coulis, and chocolate mousse. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
Yuzu and Lychee Entremet : Kate’s showstopper from the Season 5 finale: Genoise sponge with yuzu zest, coconut dacquoise, white chocolate-yuzu bavarois and lychee jelly, decorated with a dragonfruit. (Lip Balm, Solid Lotion, Perfume, Mist, Shea & Aloe Lotion)
