EE Lip Balm Flavor Descriptions:
Winter/Spring 2021
Bizarre Bazaar : Inspired by my kids' favorite cartoon, Amphibia. Honeydew melon, dragonfruit, pear, spring rain, and eucalyptus.
Bridal Veil Falls : Named after the waterfall in Skagway, Alaska. Sparkling champagne, fresh strawberries, and delicate white cake.
Coconut Snowball : This is a cool weather coconut scent with natural coconut CO2 extract, freshly fallen snow, peppermint, and white grapefruit.
Cotton Candy T-Rex : Named for our adorable yet fierce silkie chicken, Icy. Fancy vanilla bean cotton candy, matcha tea, and a drop of black pepper.
Ginger Peach Turmeric : Fuzzy peaches, fizzy ginger, and subtly spicy turmeric essential oil.
Honeysuckle Blast : A non-subtle flowery scent to satisfy your honeysuckle cravings. With an added a drop of wildflower honey and white vanilla.
Ice Milk : Inspired by Glacier Bay National Park. Rice milk, icy peppermint, cardamom, and oatmeal cookies.
Lavender Lychee : Just lavender essential oil, rosehip, and lychee fruit. The light, refreshing, dewy scent I've been craving.
Vanilla Bean Horchata : Mexican horchata de arroz with vanilla bean fleck, cinnamon, and Tahitian vanilla.
Fall 2020
Autumn Horchata : Mexican horchata de arroz with rice milk, caramel, pumpkin puree, fall spices, and extra nutmeg.
Believe in Faeries : Cotton Candy + Bubble Gum.
Butterscotch Pudding : If you were making butterscotch from scratch, you would use brown sugar, butter, and vanilla extract. (I had to look that up...) I personally love the softly rich and creamy taste of the store-bought butterscotch pudding I used to eat as a kid, so I aimed for that flavor for this lip balm.
Cool Forest Rain : Where I want to be -- the mistiest, rainiest, chilliest early autumn forest ever. A fresh yet calming blend of eucalyptus, spearmint, rain, and spruce.
Lemony Snow Pudding : Fluffy lemon snow pudding + tarragon creme anglaise.
Medieval Marshmallow : Fluffy marshmallows infused with an essential oil blend of lavender, orange, lemon, thyme and rosemary.
Orange Blossom Dreamsicle : Rich vanilla, fresh orange, orange blossom (neroli), coconut, and dark chocolate.
Shmancy Champagne : Bubbly pink champagne with fresh pomegranate juice, peach slices, crème de cassis, and rose absolute.
Smoky Caramel & Black Pepper : The warm, mysterious scent of smoked caramel and black pepper essential oil.
Smoke & Honey : Honey, vanilla + woodsmoke.
Snowy Ice Cream : The softly wintery holiday scent with marshmallow, white chocolate, vanilla and a hint of peppermint. An EE seasonal favorite.
Sugar Cookie : No lemon, no spices, just warm, buttery, fresh-baked sugar cookies!
British Baking Part 1
Baked Alaska Meltdown : Chocolate sponge cake, coffee caramel, meringue, and the unique flavour of black sesame ice cream. Now we can find out what Iain’s Baked Alaska from Season 1 would have tasted like.
Bubble Gum Mint : Based on Nadiya’s bubble gum and peppermint cream religieuse à l'ancienne from Season 3.
Charlotte Russe : From a Victorian baking challenge on season 3. Flora’s Charlotte Russe cake had a raspberry-flavoured sponge, champagne jelly with pomegranate juice, and white chocolate bavarois, surrounded by brandy-soaked lady fingers and a sprig of mint.
Chocolate Passionfruit Custard Tart : A custard tart by Nancy on Season 1 with contrasting flavours of dark chocolate and passion fruit. Paul said, “Like that, Nancy.”
Don’t Use Matcha : Matcha green tea and cucumber. The judges really aren’t that impressed by matcha…
Fizzy Pop Cheesecake : Three cheesecakes flavoured with ginger beer, cream soda, and lemonade syrups. Inspired by Nadiya’s showstopper from season 3.
Four Seasons Cake : Based on Candice’s four-tiered showstopper from season 4. With fruitcake (for winter), spiced carrot cafe (fall), lemon-raspberry-rose cake (summer), and chocolate orange cake for spring.
Limoncino Biscuits : Biscuits flavoured with limoncino liqueur, yuzu zest, and vanilla by Sophie on Season 5.
Mr. Darcy’s Steamy Lake Scene : Steamed puddings flavoured with Earl Grey tea, lemon zest, bergamot oil, Earl Grey custard, and a splash of misty lake water. By Kate, Season 5.
Panettone : A sweet enriched bread with raisins, cranberries, currants, dried cherries, orange peel, cointreau, and almonds. Recipe by Paul Hollywood featured in the Masterclass.
Pirates' Tears : Stacey’s recipe for millionaire shortbreads with salted caramel and strong spiced rum. Noel said, “Tastes like pirate’s tears…” From season 5.
Pistachio White Chocolate Churros : Pistachio-infused churros with cinnamon, dipped in white chocolate and more pistachios. Inspired by Jane’s churro recipe on season 4.
Rice Custard Tart : A not-too-sweet custard tart with rice milk, mango, and raspberries. Based on Chetna’s recipe, Season 1.
Schnecken : German sticky buns with cinnamon, butter, brown sugar, raisins, and pecans, as made by Christine on Season 2. When the schnecken beckons…
Sunday Pancakes : Pancakes with marshmallow whipped cream, sliced banana, granola, and blueberry compote. Based on an “illusion cake” by Liam on season 5.
Tropical Manchester : A passionfruit, orange, lime, and mango, tart made by Luis, a Mancunian, in Season 1.
British Baking Part 2
Adventures in Bakeland : Matcha tea and cardamom-orange frosted biscuits with lemon zest. From Yan’s biscuit board game challenge on Season 5.
British Soap Opera : Frances’ opera cake showstopper from Season 2, with layers of almond sponge, lavender-lemon jelly, and white chocolate ganache.
Double Entendre Day : Rose-pistachio and mocha-hazelnut horns, by Nadiya on Season 3.
Earl Grey Teacakes : Earl Grey-infused teacakes with sultanas, currants, raisins, candied citrus peel, cinnamon, and nutmeg, dipped in orange marmalade, as made by Julia on Season 5.
Floral Tea Cake : A tea-inspired layer cake with chamomile-honey sponge, almond cake, and orange blossom piped frosting. Based on Benjamina’s showstopper from Season 4.
Grapefruit and Ginger Meringue Pie : Benjamina’s take on lemon meringue pie, replacing the lemon with grapefruit and adding ginger. From Season 4.
Hipster Picnic : Tom’s showstopper from Season 4: Mousse cakes flavoured with apple, melted vanilla ice cream, spice cake, cinnamon and nutmeg.
Ode to the Honey Bee : Sophie’s showstopper from the Season 5 finale: An entremet of honey custard, orange blossom sponge, tart blackberry jelly, dark chocolate, lemon set curd, hazelnut, white chocolate lavender mousse, caramelized honey, topped with marbled white chocolate mirror glaze. “It’s making me sort of wistful.” -Noel
Ombre Floral Cake : Inspired by Selasi’s three-tiered showstopper from Season 4. Lemon poppyseed cake, carrot cake, and strawberry-vanilla cake with rose frosting.
Rhubarb Custard Tart : Based on Kate’s tart recipe from Season 1: Rosemary-almond pastry with a rhubarb custard filling.
Rum Nicky : A boozy fruit pie with rum-soaked apricots, brown sugar, butter, and ginger-lemon. Paul’s recipe From the “Forgotten Bakes” challenge on Season 5.
Tropical Churros : Coconut and cinnamon churro dough with a passionfruit-mango dipping sauce. From Season 4 by Benjamina.
Yin Yang Entremet : Steven’s showstopper from the Season 5 finale: Hazelnut Genoise sponge, caramelized bananas, white chocolate & cocoa butter creme brûlée, raspberry coulis, and chocolate mousse.
Yuzu and Lychee Entremet : Kate’s showstopper from the Season 5 finale: Genoise sponge with yuzu zest, coconut dacquoise, white chocolate-yuzu bavarois and lychee jelly, decorated with a dragonfruit.
Black Friday 2019
Champagne & Cheesecake : Cream cheese, pie crust, lemon, and fizzy champagne.
Cranberry Ginger Scone : Not-too-sweet fresh baked scones with tart cranberry and spicy ginger.
Honey & Cream : Honey swirled into vanilla cream.
Mountain Meadow : Soft vanilla and refreshing lavender, pine, and lime.
Nightcap : A boozy blend of brandy, rum, anisette, cream, and orange peel.
White Chocolate Fig : Spicy/fruity figs and rich white chocolate.
Fall 2019
Almond Rose Cakes : White cake with sweet almond extract and rosewater.
Autumn Voyage : Caramel apples, smoky toasted marshmallows, and medieval mix essential oil (lavender, sweet orange, rosemary, thyme, and lemon).
Dragonfruit Ice : A dragonfruit smoothie with pineapple, pear, and lime juice.
Honey & Spice Pear : Poached pears drizzled with caramel and honey, spiced with ginger and cardamom.
Hot Huckleberry Cider : Apple cider, huckleberries, and fall spices.
Mont Blanc : Inspired by a fancy dessert of candied chestnuts and rum topped with almond whipped cream and sprinkled with cocoa powder.
Pumpkin Cupcake : Pumpkin spiced cake, pumpkin puree, and buttercream frosting.
Tartlette : Tart cranberry, rhubarb, passionfruit, tamarind, & lemon in an almond pie crust.
Toasty Marshmallow : Gooey marshmallows toasting over a cedar wood campfire.
Vanille Lumiere : French vanilla, marshmallow frosting, cotton candy, and sparkling champagne.
Vanille Noir : A blend of dark vanillas, French vanilla, and black pepper essential oil.
Whipped Cream & Roses : Fresh cut red roses and fluffy whipped cream.
Summer Comforts 2019
Bluebarb Pie : Blueberry-Rhubarb Pie! Lots of tart rhubarb, sugared blueberries, pie crust, whipped cream, and a pinch of cinnamon.
Cardamom Rice Milk : Green cardamom essential oil, nutmeg seed, Basmati vanilla, and rice milk.
Fancy Pickles : Dill pickles spiced with black pepper, coriander, and lemon balm.
Lemon Crème : Simply delicious lemons and fluffy French vanilla cream.
Rainbow Sherbet : A fruity and refreshing dessert from the 1950's, sort of a cross between an ice cream and a sorbet, with raspberry, orange, lime, and vanilla.
Smizmar : Pink cotton candy and lemon cheesecake. A celebration of weirdly perfect love.
Into the Summer! 2019
Dreamsicle : Orange and vanilla ice cream bars, aka Creamsicles.
Honey Yuzu : Japanese grapefruit and tangerine dripping with honey.
Hummingbird Mint : Ripe mango, tangerine, lime juice, and a leaf of spearmint.
Ginger Ale : Bubbly ginger ale with hints of fresh lime, pineapple and cherry.
Mountain Mint : An out-in-nature essential oil blend of peppermint, spearmint, lavender & eucalyptus.
Pink Lemon Spritzer : Strawberry lemonade spiked with bubbly pink moscato.
Raspberry Fizz : Lemon-lime soda, pink grapefruit juice, and fresh raspberries
Root Beer : Straight up fizzy root beer.
Tourist Trap : Coconut suntan lotion, nearly-alcohol-free Margaritas and Piña Coladas.
Spring 2019
Apple-Pear Smoothie : Gala apples, green pears, a slice of banana, and sweetened milk.
Bluebell : Delicate bluebells, light, fluffy vanillas, blueberries, and tonka bean.
Carrot Cake : Spice cake with carrots, walnuts, and vanilla frosting.
Lavender Cocoa : French lavender essential oil and raw cocoa. A chocolate scent for springtime.
Magic Mint : Spearmint and peppermint, with a little bit of orange peel and cinnamon.
Papaya Punch : Based on childhood memories of Veryfine's Papaya Punch. Papaya, pineapple, pear, apple & cherry.
Wild Strawberry Tea : Iced tea with ripe red strawberries and a slice of lemon, garnished with a green strawberry leaf.
Black Friday 2018
Orange Cinnamon Roll : For my friend Alyssa B. whose grandma would make orange cinnamon rolls for Christmas morning breakfast.
White Gummy Bears : Candy sweet pineapple and citrus, for the most underrated gummy bear flavor.
Wintry Mix : For Chicago winters, an icy cold combo of spearmint, peppermint, and wintergreen essential oils.
Fall 2018
All the Pie : Apple pie and pumpkin pie, topped with shredded coconut and a sprig of lavender.
Green Tea and Peach : Refreshing green tea and peach slices.
Falling Stars : The autumn version of Ceiling Stars, with lavender essential oil, vanilla marshmallows, chai tea, and fall spices.
French Toast : Eggy cinnamon toast and maple syrup.
Merlot Ice Cream : Creamy vanilla and red wine ice cream.
Needs More Hazelnut : Hazelnut coffee with hazelnut syrup and hazelnut cream.
B-Sides & Rarities
All the Fluff : Lemon blueberry tart with marshmallow, sprinkles & a hint of cotton candy.
Blueberry Oatmeal : Toasty oats, fresh blueberries, cream, and a hint of cinnamon.
Caramel Earl Grey Custard Pie : Rich English custard flavored with bergamot tea and drizzled with caramel.
Cardamom Horchata : Mexican horchata de arroz with rice milk, vanilla, cinnamon, and cardamom.
Coconut Horchata : Horchata de arroz with rice milk, vanilla, cinnamon, and coconut milk.
Earl Grey & Honey : Black tea with bergamot and honey.
Honey Horchata : Horchata de arroz with rice milk, vanilla, cinnamon, and (vegan) honey.
Minty Melon Fruit Salad : Honeydew and cantaloupe melons, lemon, lime, and mint.
Passionfruit Cheesecake : Sweet/tart passionfruit and rich cheesecake.
Pineapple Parfait : Tart pineapple and strawberry layered with vanilla whipped cream.
Purple Oranges : Sweet orange and lavender essential oil.
Sarsaparilla : Old-fashioned fizzy sassafras soda.
Tea Tree : Flavored just with tea tree oil and sweetened with stevia leaf.
Wasabi : Japanese horseradish and a hint of ginger. Smells just like the real thing, but does not feel or taste spicy on your lips.
Pre-2018 Flavors
A 90’s Christmas : Peach spiced tea wafting over from Gloria Jean's (or maybe someone is testing some Peach Nectar body splash over at Bath and Body Works) and extra cinnamon floating over from Cinnabon.
All Business : Unflavored/Unscented
Ambrosia : Pineapple chunks, Mandarin orange and coconut in a swirl of marshmallow fluff.
Anise Almond Biscotti : Anise essential oil, nutty almond, and not-too-sweet biscotti.
Apple Chai : Crisp red apples and chai tea spices -- cardamom, cinnamon and clove.
Apple Cider Ice Cream : Spiced red apple cider swirled into creamy vanilla ice cream.
Apple Pie : Sliced Granny Smith apples, fall spices, brown sugar, and buttery pie crust. Yum....
Apples and Honey : Red apples and sweet honey, a Rosh Hashanah tradition.
Apricot Brandy Eggnog : This flavor was inspired by a party holiday party drink - eggnog made with apricot brandy, just as the name implies :)
Apricot Jam : Sweet apricots with a hint of strawberry, lemon, and brown sugar.
Banana Pudding : Banana with lots of creamy vanilla.
Banana S’mores : Just like it sounds: bananas, graham crackers, melted white chocolate and marshmallows!
Banana Split : A comfortingly sweet lip balm flavor based on the classic sundae. Ripe banana is the star of this flavor, topped with vanilla and strawberry ice cream.
Black Licorice : Just anise essential oil.
Blueberry Lemonade : The deliciously summery taste of fresh blueberries and sweet lemonade.
Blue Curaçao : Orange liqueur garnished with blue raspberries
Blue Moon : This ice cream flavor was invented in Wisconsin and I used to see it sometimes in ice cream shoppes in the Chicago suburbs. I could never resist the ultra-blue color and beguiling name. The flavor is a mystery -- some say it tastes like pineapple, others say marshmallow or Froot Loops. I always thought it just tasted "like blue."
Blue Passion : Blueberry-passionfruit marshmallows!
Blue Sky : Blue Sky tastes like sweet marshmallow, cotton candy, and fresh blueberries!
Butter Pecan : Buttery vanilla cream, pecans, and a little bit of brown sugar and almond.
Café con Leche : In Cuba you can either have a tiny shot of concentrated espresso or a café con leche -- mostly milk, a little bit of coffee and a dash of vanilla.
Candy Cane : Just peppermint essential oil.
Candy Corn : The ultimate fall candy. I have been wanted to do a candy corn lip balm for years, and I finally found a good flavoring that mimics its sweet, buttery marzipan goodness.
Cantaloupe : I have been in a melon mood since this summer began, and dreaming of this cantaloupe lip balm. It tastes just like a slice of ripe cantaloupe.
Cardamom Black Tea and Cream : My cardamom obsession continues! This is a deep, spicy tea flavor with cream and a few drops of honey.
Cardamom Vanilla : A comforting vanilla lip balm spiced with cardamom essential oil.
Ceiling Stars : A relaxing lip balm flavor to settle you down after (or during) a long day. Cozy strawberry, lavender essential oil, and fluffy vanilla marshmallows.
Cherry Blossom : A sweet and unique floral flavor with hints of fruity cherry, peach and red apple.
Cherry Cobbler : Tart cherry, brown sugar crumble, and vanilla pie crust.
Cherry Pineapple : Bright pineapple and brighter maraschino cherry.
Chestnut Cookies : The taste of sweet vanilla and caramel cookies loaded with roasted chestnuts.
Chocolate Chip Cookies : Chocolate Chip Cookies!!!!! Nothing more needs to be said.
Chocolate Frosted Chocolate Cake : Chocotastic devil's food cake with chocolate frosting.
Chocolate Malt : One of my favorite Chicago memories is walking over to the Potbelly Sandwich Works and getting a chocolate malt milkshake. I was so excited to find a lip balm flavor that brings back all those sweet memories.
Chocolate Orange : The flavor of comforting sweet dark chocolate and refreshing orange is classic and delicious!
Cinnamon and Sugar : Sweet cinnamon and brown sugar.
Coconut Almond : For the love of coconut! This is a simple, delicious-smelling gourmand flavor with almond and the loveliest of coconuts.
Coconut Lemongrass : Sweet tropical coconut and citrusy, herbal lemongrass combine to make an unconventional lip balm flavor.
Coconut Limeade : Fresh limeade with a splash of coconut water.
Coconut Spice Cake : The flavor of summery coconut cream, fall spices, and CAKE.
Coconut Vanilla : The warm summery flavor of tropical coconut and comforting vanilla.
Coctel de Frutas : Tropical fruit salad with lots of mango, papaya, guava, passionfruit and pineapple.
Cola and Lime : A.k.a. Cuba Libre. Fizzy cola, rum and a twist of lime.
Cola and Sugar Cookies : Fizzy cola paired with warm, buttery sugar cookies.
Cornucopia : A delicious medley of fall flavors: Red apples, pear, black walnut, and pumpkin spice. It's totally autumn!
Cotton Candy : Straight from your childhood, the fluffy sweet taste of cotton candy.
Cotton Candy and Popcorn : A balance of buttery, slightly salty popcorn and the sweet spun sugar that is cotton candy.
Cranberry Macaron : Delicious French cookies with tart cranberry, coconut, vanilla cream and almond frosting.
Cranberry Orange : Cranberries and sweet orange.
Cranberry Sauce : Fancy tart cranberry sauce, fresh oranges, and lime juice.
Cranberry White Chocolate : Cranberries and sweet, rich white chocolate.
Daiquiri Ice : The amazing iced lime and rum sorbet.
Death by Chocolate : The richest, most intensely chocolatey chocolate lip balm.
Dewdrops : To satisfy my craving for delicate, dewy fruits, I made a flavor blend of honeydew melon, papaya nectar, yuzu, and plum, all on a bed of fluffy white vanilla and marshmallows.
Double Chamomile : Chamomile tea made with two tea bags, vanilla almond milk, and a half teaspoon of raw sugar.
Eggnog : Eggnog made as it should be -- with a splash of vanilla, a dash of nutmeg, and plenty of rum!
Espresso Clove and Orange : A super-refreshing and spicy all-natural lip balm flavored only with essential oils.
Eye of Newt : A fizzy, bubbly cauldron of chartreuse fruits. Lemon-lime, white grape, pear, and golden delicious apples.
Fizzy Cola : Just cola!
French Vanilla and Violets : The dreamy floral flavor of violets and vanilla.
Fuji Apple : Crisp and clean, not overly sweet, like a Fuji apple, Japan's most popular apple.
Full Moon : For this flavor I was thinking of black and white flavors of the moon against the night sky -- white chocolate, black currant, vanilla, blackberry, and coconut.
Ginger : Just warm, spicy ginger.
Gingerbread House : Sweet delicious candy and gingerbread, all held together with vanilla icing.
Gingerbread Latte : Gingerbread spice, frothy milk, and espresso.
Ginger Pear : Sweet pears and spicy ginger.
Green Flash : For this green flash-inspired lip balm I chose the greenest flavors I could think of, green apple and lime soda.
Green Tea and Mint : Refreshing, honey-sweetened green tea with a hint of mint.
Green Tea Mochi : A Japanese confection made from sticky rice with a green tea ice cream filling and dusted with powdered sugar.
Guava Passionfruit Margarita : A lime margarita on the rocks with tropical guava and tart passionfruit.
Guava Pineapple : Sweet guava and tart pineapple with a side of sliced bananas, garnished with a pink rose.
Gummy Bears : The sweet and innocent fruity sweetness of gummy bears captured in a vegan lip balm.
Haunted Espresso : Espresso and cinnamon rolls!
Hazelnut Cinnamon : Hazelnut, cinnamon and a little bit of coffee and cream.
Honey Cake : A rich honey-sweetened vanilla cake that any bear would love.
Honeydew Limeade : Delicate honeydew melon, sweet limeade, and a refreshing leaf of spearmint.
Honeydew Peach : Honeydew melon and sweet peaches.
Honey Ginger Vanilla : Just like the name says, realistic honey (vegan flavor), soft vanilla, and spicy ginger.
Hot Cocoa with Marshmallows : It's my family's tradition to drink a cup of hot cocoa and open a present on Christmas Eve night. I love mine with piles and piles of marshmallows!
I Love Lychee : It is difficult to describe the scent of the South Asian lychee fruit, but once you try it you will never forget its delicate, dewy fragrance. It's my favorite fruit scent ever.
Lychee-Rose-Raspberry : A.k.a. Ispahan. This flavor is based on chef Pierre Herme's famous lychee, rose, raspberry and buttercream macaron dessert.
Key Lime Pie : A very realistic flavor with tart lime, sweet vanilla meringue, and pie crust.
La Playa : Coconut, lime, grapefruit, and a drop of seaweed extract for that whiff of salty sea air.
Lavender Lemonade : Refreshing summer lemonade garnished with lavender flowers.
Lavender Marshmallow : Inspired by some of the yummy gourmet marshmallows I have bought on Etsy.
Lavender Sugar Cookie : Warm, buttery, fresh-baked sugar cookies with a twist of French lavender.
Lavender Sun Tea : Sun-brewed tea with lavender, honey, and a fresh lemon slice.
Lavender Vanilla : Lavender essential oil sweetened up with vanilla.
Lavender Vanilla Chamomile : Fresh, herbal lavender and chamomile essential oils make a surprisingly delicious lip balm flavor, especially when they're sweetened up with a bit of vanilla.
Lamingtons : An Australian cake, made from squares of sponge cake coated in an outer layer of chocolate sauce and rolled in dried coconut.
Lemon Meringue : Bright lemon, fluffy meringue, a little bit of coconut, and buttery pie crust.
Lemon Sorbet : Like a super-refreshing scoop of iced lemony goodness. Try keeping it in the fridge for a cool sorbet experience!
Malibu and Pineapple Juice : Delicious, tropical coconut rum and pineapple juice.
Mango Lassi : Fresh mango pulp, milk, and cardamom.
Maple Vanilla : Just maple syrup and warm vanilla.
Marshmallow : Light, fluffy, and sweet, just like real marshmallows.
Medusa’s Favorite : Black raspberry, dark chocolate and rose absolute
Meridian Tingles : The ASMR experience is most definitely one of my favorite things. This is a lip balm with clove and peppermint essential oils to make your lips tingle.
Milky Chai : An extra-spicy, extra-milky chai lip balm. Flavor notes are black tea, ginger, cardamom, allspice, cinnamon, clove, rice milk, and vanilla.
Mimosa : The delicious flavor of a tangerine, champagne, and orange juice.
Mint Chip : One of my all-time favorites, pepperminty vanilla ice cream with chocolate chips, in my favorite color, mint green.
Mint Chocolate Espresso : Peppermint essential oil, dark chocolate, vanilla, and a shot of espresso.
Mint Green Marshmallow : This is a cozy mint green flavor to go with the color: fluffy marshmallows, spearmint, peppermint, lime, and a hint of green tea.
Mint Forest : Essential oils of pine, spearmint, peppermint and eucalyptus.
Minty Mojito : This flavor is based on the famous cocktail made with lime juice, orange, white sugar and spearmint leaves.
Moose Tracks : An obsession-inducing combo of vanilla ice cream, peanut butter, and chocolate.
Neapolitan : I love everything about Neapolitan ice cream. The colors, scents and flavors of strawberry, vanilla, and chocolate is adorable and comforting.
Octoberry : An eight-berry blend with raspberry, cherry, strawberry, lingonberry, blackberry, blueberry, açaí, and huckleberry.
Opera Cake : A French dessert consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
Orange Blossom Honey : Orange blossom (neroli) essential oil and honey with supporting notes of peach, citrus fruit, and honeysuckle.
Orange Clove : Refreshing sweet orange and spicy clove.
Papaya Coconut : One of my favorite breakfast smoothie flavors, coco-fruta bomba.
Passionfruit Tea : Passionfruit herbal tea with a hint of jasmine and hibiscus.
Peach Cardamom Cake : Divinely peach-scented cake with cardamom essential oil and vanillary icing.
Peach Pie a la Mode : Summer peach pie topped with vanilla ice cream.
Peachy Lychee : A bright, ultra-fruity scent with ripe peaches, lychee, mangosteen, pink grapefruit, and wildflower honey.
Peanut Butter and Jelly : Peanut butter and strawberry-blueberry jelly. It's peanut butter jelly time!
Pear Cake : Yellow pears and white cake with a drizzle of caramel.
Peppermint Lemon : A super fresh and herbal natural lip balm flavor.
Peppermint Mocha : A yummy seasonal flavor with tingly peppermint essential oil and chocolate coffee flavors.
Pineapple Pizza : Basil, thyme, oregano, tomatoes, mozzarella, pizza crust, and pineapple.
Pineapple Sage : This flavor was inspired by one of the plants in my garden, a sage that smells exactly like pineapples. To re-create it in a lip balm I found a delicious, authentic pineapple flavor and added a drop of refreshing clary sage essential oil.
Pink Apple : Freshly-sliced apples, hibiscus tea, and pink lemonade. Fruity and fresh!
Pink Grapefruit Icing : A white cake cupcake frosted with pink grapefruit icing.
Pink Snowman : Cute candy canes, fluffy marshmallows, and a berry mélange of cranberry, strawberry, and raspberry.
Pistachio Ice Cream : A fantasy version of pistachio ice cream with white chocolate, whipped cream, and marshmallows.
Pistachio Pudding : Nutty pistachio and lots of creamy vanilla.
P.O.G. : A tropical juice drink that consists of a blend of juices from passionfruit, orange, and guava fruits. I originally made this lip balm for a customer who wanted to bring back fond memories of her summers in Hawaii.
Pumpkin Pie : Pumpkin, cinnamon, nutmeg and clove, with notes of vanilla whipped cream and pie crust.
Pumpkin Spiced Latte : Coffee, cream, vanilla, and pumpkin pie spices, just like the famous seasonal latte. Another nice flavor to pair with your morning coffee.
Purple Polkadot Lemonade : This flavor idea came from my son's favorite cartoon, Team UmiZoomi. I had to imagine the flavor... sweet-tart lemon, grape, and purple berries.
Raspberry Pie a la Mode : Like sweet raspberries, pie crust and a scoop of vanilla ice cream.
Raspberry Swirl : Raspberry, strawberry, and cherry swirled into rich vanilla ice cream.
Red Wine Sangria : This flavor has lots of red wine sweetened up with orange juice, red apple, and a squeeze of lemon.
Red Zinger : Hibiscus tea with peppermint, lemongrass, sweet orange, and cherry.
Rocky Road : Mostly chocolate, with vanilla, marshmallow, and almond.
Root Beer Float : Fizzy root beer with scoops of creamy vanilla ice cream.
Rosa : Just rose absolute.
Shamrock Shake : A soft mint with lots of vanilla and marshmallow. I love that the peppermint essential oil makes your lips tingle.
Shirley Temple : A sweet "cocktail" of lemon-lime soda, ginger ale, maraschino cherries, and an orange slice.
Sleepy Time : I created this lip balm with the flavors of Sleepy Time Tea. The all-natural scent of spearmint and chamomile essential oils will help you relax at bedtime.
Snow Angel : Icy peppermint, mellow gingerbread spices, sweet marzipan, and sugar cookies.
Snow Cherries from France : The flavor of ripe red cherries, snow taffy, sweet almond, white chocolate, and a drop of Bordeaux.
Snow Cone : Cherry popsicle syrup and blue raspberry with hints of fresh watermelon, honeydew, lemon and lime.
Snowy Ice Cream : A softly wintery holiday flavor with marshmallow, white chocolate, vanilla and a hint of peppermint.
Spice Cake : Sweet cake with strong spices of clove, cinnamon, nutmeg, and ginger.
Spiced Pumpkin Lavender : Pumpkin pie spices, French lavender essential oil and a little extra cardamom.
Spider Venom : A deceptively sweet red cherry with blood orange, and marshmallow.
Sprinkles : Subtly sweet, light, and airy, just like pastel rainbow sprinkles.
Spumoni : An Italian ice cream made with layers of pink, green, and brown, usually containing candied cherries and nuts. Cherry, pistachio, and chocolate are the typical flavors of the ice cream layers.
Southern Hemisphere : This flavor is for anyone who needs a break from the usual peppermints and gingerbreads of the holiday season. It's a very sunny mango, kumquat, and lychee flavor with a hint of rose absolute.
Sra. Rosemary : An all-essentail-oil blend that smells just like fresh rosemary.
Strawberry Grapefruit : A sweet and refreshing flavor combination.
Strawberry Ice Cream : Soft strawberry, vanilla creme, and marshmallow.
Strawberry Lavender : Sugar-dusted strawberries and French lavender essential oil.
Strawberry Pancakes : Delicious buttery pancakes topped in maple syrup and fresh strawberries.
Sugar Cane : Delicious brown sugar, two vanillas, and a hint of rum.
Sugar Cookie : No lemon, no spices, just warm, buttery, fresh-baked sugar cookies!
Sugar Plum Frosting : Sugar plums are a common holiday theme, but i have never actually seen one in person, so this is my fantasy of what they would taste like: plum, vanilla, and sugary frosting.
Summer Mint : Cooling peppermint, coconut marshmallows, and a drop of lemonade.
Summer Saturday : The joyful flavor of strawberry cotton candy, vanilla ice cream, and coconut.
Summer Solstice : The warm, lemon-yellow sun over fields of cool, refreshing lavender.
Tamarindo : The unique tangy-sweet tropical fruit of the tamarind tree.
Thai Spice : Tropical coconut, refreshing lemongrass, lime and ginger, warmed up with black pepper and clove essential oils. Warm, sweet, and almost spicy, this is a unique flavor for all of you lip balm adventurers!
Tropical Cola : The flavor of Tropicola with fresh-squeezed lime and coconut milk.
Tropical Grapefruit : Fresh pink grapefruit, tropical coconut, and a drop of lime juice.
Turkish Coffee : Coffee and cardamom essential oils.
Turkish Delight : Sweetened rosewater, powdered sugar, and a little bit of pistachio.
Ube Halaya : Ube Halaya is a Filipino dessert made from the ube, a beautifully bright purple yam. The recipe calls for fresh ube, sweetened milk, coconut, and raw sugar.
Vanilla Bean : An all-vanilla lip balm.
Vanilla Cola : The taste of sweet cola and vanilla syrup is a classic soda fountain flavor that goes back to the 1940s.
Vanilla Nutmeg : I got a wonderful nutmeg flavor oil that I wanted to let shine in this lip balm. It's perfectly complimented by warm vanilla.
Violet-mallows : My marshmallow flavor blended with sweet, flowery violet blossoms.
Watermelon Juice : Fresh watermelon and a squeeze of lime.
White Chocolate Blueberry : Sweet blueberry and creamy, rich white chocolate.
White Chocolate Popcorn : Buttery popcorn drenched in sweet white chocolate.
Wine and Chocolate : Red wine and dark chocolate served at a snazzy art opening.
Winter Solstice : Cool mid-winter pine and balsam, looking forward to summer citrus.
Witch’s Brew : A potion of blood orange, blackberries, black cherry, and red wine.
Yellow Cake : Cake and icing with hints of sunny tangerine and lemon.
Yellow Roses : A scent inspired by my favorite movie, "The Age of Innocence." With rose absolute, lemony citrus notes, red raspberry, and whipped cream.
Yuzu Peach : Bright yuzu (Japanese grapefruit) and juicy peaches.
Zarzamora : Rich blackberries and a drop of black pepper essential oil. Zarzamora is the Spanish word for blackberry.
